BA-BA-BOM (Korean Style) 14.95 Sautéed with organic tofu and vegan ham with ginger, soy bean sprout, spinach, carrot and zucchini.
Vietnamese Fragrant Claypot Rice 11.95 Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli.
Teriyaki Vegan ‘Chicken’ with Rice 12.95 Soy fillet pan fried in house special sauce & black pepper, served with seasonal vegetables and rice.