Wok-fried rice with green pea, carrot and soy protein.
Sautéed with organic tofu and vegan ham with ginger, soy bean sprout,
spinach, carrot and zucchini.
Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus,
napa cabbage and vermicelli.
Soy fillet pan fried in house special sauce & black pepper, served with
seasonal vegetables and rice.